Funchal, Saturday 04 February 2012
| Photo | First name | Level | Preparation time |
|---|---|---|---|
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ROLO DE CARNE Preparation for 12 persons Receipt of dvcf |
Simple | 1 hour - 1 hour and half |
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LINGUA ESTOFADA Preparation for 4 persons Receipt of jcarlosncapelo |
Medium | 1 hour and half - 2 hours |
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Frango frito à alhinho Preparation for 4 persons Receipt of |
Medium | 1 hour - 1 hour and half |
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Chilli com carne: Preparation for 6 persons Receipt of |
Medium | 31 - 45 minuts |
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Chili Preparation for 2 persons Receipt of |
Simple | 0-15 minuts |
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Gordon Bleu á Jójó Preparation for 4 persons Receipt of |
Simple | 16 - 20 minuts |
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Francesinha à moda do Porto Preparation for 1 person Receipt of |
Simple | 46 - 60 minuts |
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FEIJOADA MISTA Preparation for 6 persons Receipt of |
Medium | 31 - 45 minuts |
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Bifes grelhados com Piri-Piri Preparation for 4 persons Receipt of |
Simple | 16 - 20 minuts |
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Bife temperado com Molho Preparation for 2 persons Receipt of |
Medium | 21 - 30 minuts |