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Funchal, Tuesday 07 February 2012
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Results 1-10 on 14 receipts in "Fish and shellfishes"
| Photo | First name | Level | Preparation time |
|---|---|---|---|
 |
Camarões aos Saltos Preparation for 4 persons Receipt of |
Simple | 16 - 20 minuts |
|
Bacalhau de Príncipe Preparation for 6 persons Receipt of |
Medium | 46 - 60 minuts |
|
Camarões à Moda da Nacional Preparation for 6 persons Receipt of |
Medium | 21 - 30 minuts |
|
lapas grelhadas Preparation for 10 persons Receipt of |
Simple | 0-15 minuts |
|
BIFE DE ATUM FRITO COM MILHO FRITO Preparation for 1 person Receipt of |
Simple | 21 - 30 minuts |
|
Cotovelos com lulas Preparation for 4 persons Receipt of |
Medium | 46 - 60 minuts |
|
Filete de Espada preta com pêssego Preparation for 4 persons Receipt of |
Medium | 21 - 30 minuts |
|
Xarém Preparation for 2 persons Receipt of |
Medium | 46 - 60 minuts |
|
Espada de Vinha d'alhos Preparation for 4 persons Receipt of |
Medium | 46 - 60 minuts |
|
Lavagante au Champagne Preparation for 4 persons Receipt of |
Hard | 1 hour - 1 hour and half |